Linn Seed

Our Linseeds, also known as Flaxseeds, are a premium quality natural seed valued for their nutrition, versatility and mild nutty flavour.

These small, golden-to-brown seeds are packed with goodness and can be easily added to a wide variety of meals, making them a simple way to enhance your daily diet.

Linseeds have a light, slightly nutty taste and a crunchy texture that blends well into both sweet and savoury dishes. They are especially popular in health-focused eating due to their high fibre content and natural plant-based nutrients. Whether used whole or ground, they are an easy addition to everyday meals.

For breakfast, linseeds can be sprinkled over oats, muesli, yoghurt or smoothie bowls to add texture and nutrition. They can also be blended into smoothies for a subtle nutty flavour and an extra nutritional boost. When soaked, they develop a gel-like consistency, making them useful in a variety of healthy recipes.

In baking, linseeds are a great addition to bread, muffins, cookies, crackers and homemade granola bars. They add a pleasant crunch and boost the nutritional profile of baked goods. Ground linseeds can also be used as a natural egg substitute in vegan recipes when mixed with water.

Linseeds are also excellent in savoury dishes. Sprinkle them over salads, soups, vegetables or rice dishes for added texture and nutrition. Their mild flavour makes them easy to incorporate into almost any recipe without altering the taste.

Our Linseeds are carefully selected and packed to ensure freshness and quality. Whether you are baking, blending or simply sprinkling them over meals, they provide a simple and natural way to enrich your everyday diet.

Nutritional Information (per 100g):Energy 2230 kJ / Carbohydrates 29.0 g / Protein 18.0 g / Fat 42.0 g / Fibre 27.0 g / Preservative Free