Description
Our Small Redskin Peanuts – Raw are a versatile, high-quality peanut grade defined by their medium size and excellent consistency.
Slightly smaller than jumbo or giant varieties but perfect for a wide range of applications where uniformity and value are key.
These peanuts retain their natural red skins, which add both visual appeal and a deeper, more robust flavour compared to blanched peanuts. The skin also contributes additional fibre and naturally occurring antioxidants, making them a popular choice for consumers seeking minimally processed, nutrient-rich foods.
In their raw form, Small Redskin Peanuts offer a firm texture and clean, earthy peanut taste. They are ideal for roasting, whether at home or in commercial production, allowing you to customise flavour profiles with salt, spices, or coatings. Once roasted, they develop a rich aroma and satisfying crunch, making them perfect for snack packs, trail mixes, and bulk bins.
These peanuts are widely used in the food industry due to their consistent sizing and cost-effectiveness. They are excellent for peanut butter production, confectionery, baked goods, sauces, and traditional dishes across African and Asian cuisines.
Nutritionally, they are rich in plant-based protein, healthy fats, and dietary fibre, providing sustained energy and helping to support an active lifestyle. They also contain key minerals such as magnesium and phosphorus, along with B vitamins that contribute to energy metabolism.
Reliable, versatile, and naturally wholesome—our Small Redskin Peanuts are a practical and nutritious choice for both everyday use and large-scale food production.
Nutritional Information (per 100g): Energy: 590 kcal/ Protein: 27 g/Â Fat: 50 g / Carbohydrates: 16 g/ Fibre: 10 g
Ingredients: Ground nuts
Best Before: 6 months

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